Art of Pastry For the next six weeks, I will be taking “Art of Pastry”. Details here.Week 1: Puff doughWeek 2: Apple strudel, turnovers and palmiersWeek 3: Napoleon slicesWeek 4: Chocolate truffle tart and chocolate mousse tartletsWeek 5: Apple galetteWeek 6: Key lime tart and crème brûlée tartsMy rating: ★ ★ ★ ☆ ☆ Previous Next