Archive of posts from May 2013

    Old-Fashioned Chocolate Layer Cake

    2013-05-25

    Recipe from Cook’s Illustrated Notes:For Gabriel’s (second) 2nd birthday celebration in Toronto, Dr. S and I decided to make a cake featuring his favourite Sesame Street character, Elmo. Ideas for themed parties featuring this furry red monster abound, but we wanted something ...

    Ultimate Chocolate Cupcakes (revisited)

    2013-05-25

    While technically a repeat, I wanted to include the photos and a few notes about this cupcake recipe again, as I made these cupcakes this week to celebrate my son’s birthday on two separate occasions.I don’t recall making the ganache filling three years ago, but decided to for...

    Five Grain Bread with Walnuts

    2013-05-17

    I bought a copy of The Italian Baker, used, a long time ago and its pages were already yellowed, its full-colour dust jacket faded from exposure to the sun. A little while ago, my mother-in-law bought me… The Italian Baker, but it was the new, revised edition. The most obvious...

    Ricotta Cheesecake

    2013-05-13

    For Mother’s Day, we had my parents over for dinner (slow-roasted lamb, asparagus, Greek-style lemon potatoes). Instead of my go-to cheesecake, a recipe of my Mom’s, I tried out this lower-fat cheesecake. I like the crust idea: using amaretti crumbs. But depending on the brand...

    Sweet Potato Challah

    2013-05-03

    I couldn’t find a sweet potato challah recipe that I liked. Many used way too much honey (½ cup), didn’t use enough sweet potato or had a wide variation in flour. As an experienced baker, I should be able to compensate and adjust recipes, but I also want things to turn out the...