Grapefruit Pie

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Another day, another Milk Bar dessert. I bought four kinds of citrus at the supermarket last week, including a bag of grapefruit from Texas. When I looked over this Milk Bar recipe, with its salty cracker crust, and two-layer filling, I was too intrigued to pass it up.

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PB & J Saltine Panna Cotta

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Ingredients used for pastry are often expensive unless bought in bulk. Examples include chocolate or nuts, which I buy from Costco most of the time. Another item is feuilletine. I bought a large 2.5kg (5.5lb) box a while ago, and it’s sat quietly in our basement storage cupboard. Because of the dark, cool environment, the wafer crumbs have stayed fresh and crisp. This week, I decided to dig into the Milk Bar cookbook, as many of its recipes incorporate feuilletine for crunch.

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