Tahini and Olive Oil Granola
Dr. S purchased a cookbook recently, called Sababa by Adeena Sussman. It had an interesting take on granola that I really wanted to try. And it was definitely worth the effort.
Archive of posts from 2024
Raspberry Pistachio Financiers
Using up egg whites is a recurring issue when making things like curds, ice creams, custards, etc. Financiers are one way to use them up, but haven’t been a regular in our household. However, with the success of this batch, I may now have a go-to recipe whenever we have a surp...
Baked Oatmeal With Berries and Almonds
The recent breakfast compilation from NYT Cooking had lots of exciting ideas for my favourite meal of the day. Unfortunately, this baked oatmeal was a dud.
Chocolate Olive Oil Cake
After being invited to Friday night dinner, we were asked to make a dessert that was dairy-free to accommodate an allergy in the host. Dr. S suggested something vegan, but I landed on this olive oil cake with a small modification.
Magic Key Lime Pie
Faced with a lot of milk at its best before date, I did what any sane person would do and made condensed milk: two batches, in fact. Read on to see how we used 8 litres of milk in just a few days.
Holiday 2023 Cookies
This year, our cookie inspiration came from the New York Times, especially Cookie Week 2023, and the book Fabulous Modern Cookies.
Mango Chutney Thumbprints
This cookie called for “Major Grey” chutney, which I had never heard of before. Wikipedia says it usually has raisins, but none of the ones I found included it. To avoid over-stocking on this condiment, I stopped shopping at three jars.
Smoked Almond and Caramel Cookie Crunch
A sweet-smoky combo in a crumbly shortbread? Mmm, sounds good to me. Unfortunately, these turned out sub-optimally.