Almond financiers

2005-07-08

Almond financiers
 
Recipe from The Secrets of Baking by Sherry Yard.
Notes: Enough batter to fill a quarter sheet pan, albeit a bit too thin. Some of the browned bits from the beurre noisette are noticeable in the cookies. A bit too chewy, with an eggy and nutty taste. Could cut back on the sugar. Didn't follow recipe exactly (one extra egg white, a bit short on the almonds, different baking pan).

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