Chocolate-Stuffed Oatmeal Cookies


For a quick snack and thank-you gift, I made these filled cookies one evening. Straight out of the oven, they were gooey and delicious, but dried out and got firm later.

Knickerbocker Glory


For Passover this year, we were at my brother-in-law’s house, and I planned on making an exciting, frozen treat from the Sweet cookbook. We’ve made ice creams and sorbets in the past for this Jewish holiday, but this is the first time we’ve done assemble-it-yourself sundaes.

Tahini and Olive Oil Granola


Dr. S purchased a cookbook recently, called Sababa by Adeena Sussman. It had an interesting take on granola that I really wanted to try. And it was definitely worth the effort.

Raspberry Pistachio Financiers


Using up egg whites is a recurring issue when making things like curds, ice creams, custards, etc. Financiers are one way to use them up, but haven’t been a regular in our household. However, with the success of this batch, I may now have a go-to recipe whenever we have a surp...

Baked Oatmeal With Berries and Almonds


The recent breakfast compilation from NYT Cooking had lots of exciting ideas for my favourite meal of the day. Unfortunately, this baked oatmeal was a dud.

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