Quick Condensed Milk
Sometimes, we end up with too much milk that has to be used. What to do? Well, we’ve enjoyed making our own condensed milk, especially a variation that my daughter loves for making a quick, hot drink.
Yuzu Cheesecake with Black Sesame Crust
I came across this stunning dessert on the America’s Test Kitchen website, and it was definitely calling to me. After a shopping trip at Sanko, I was all set to go.
Black Sesame and Strawberry Hamantaschen
A friend brought over some mishloach manot containing, among other things, hamantaschen, the traditional cookie for Purim. This inspired me to look for something for my daughter and I to make also.
Vietnamese Coffee Swirl Brownies
As part of the 2025 NYT Cookie Week, we mentally bookmarked this brownie. Personally, I have a take-it-or-leave-it attitude to them: they’re often very one-dimensional. But the thought of a condensed milk and cream cheese swirl was irresistible.
Gâteau Invisible (Cook’s Illustrated)
We’ve been making this apple cake throughout the fall, but it gets eaten so quickly, I never get a chance to take a photo! We brought it to a few Sukkot meals we were invited to, and it was a hit every time.
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