Labneh Panna Cotta
From Adeena Sussman’s book Sababa comes this idea for a panna cotta enriched with labneh, the “cheese” made from strained yogurt.
Chocolate-Stuffed Oatmeal Cookies
For a quick snack and thank-you gift, I made these filled cookies one evening. Straight out of the oven, they were gooey and delicious, but dried out and got firm later.
Knickerbocker Glory
For Passover this year, we were at my brother-in-law’s house, and I planned on making an exciting, frozen treat from the Sweet cookbook. We’ve made ice creams and sorbets in the past for this Jewish holiday, but this is the first time we’ve done assemble-it-yourself sundaes.
Tahini and Olive Oil Granola
Dr. S purchased a cookbook recently, called Sababa by Adeena Sussman. It had an interesting take on granola that I really wanted to try. And it was definitely worth the effort.
Raspberry Pistachio Financiers
Using up egg whites is a recurring issue when making things like curds, ice creams, custards, etc. Financiers are one way to use them up, but haven’t been a regular in our household. However, with the success of this batch, I may now have a go-to recipe whenever we have a surp...
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