Chocolate-Stuffed Oatmeal Cookies

2024-05-06

For a quick snack and thank-you gift, I made these filled cookies one evening. Straight out of the oven, they were gooey and delicious, but dried out and got firm later.

Knickerbocker Glory

2024-04-22

For Passover this year, we were at my brother-in-law’s house, and I planned on making an exciting, frozen treat from the Sweet cookbook. We’ve made ice creams and sorbets in the past for this Jewish holiday, but this is the first time we’ve done assemble-it-yourself sundaes.

Tahini and Olive Oil Granola

2024-03-28

Dr. S purchased a cookbook recently, called Sababa by Adeena Sussman. It had an interesting take on granola that I really wanted to try. And it was definitely worth the effort.

Raspberry Pistachio Financiers

2024-03-05

Using up egg whites is a recurring issue when making things like curds, ice creams, custards, etc. Financiers are one way to use them up, but haven’t been a regular in our household. However, with the success of this batch, I may now have a go-to recipe whenever we have a surp...

Baked Oatmeal With Berries and Almonds

2024-02-19

The recent breakfast compilation from NYT Cooking had lots of exciting ideas for my favourite meal of the day. Unfortunately, this baked oatmeal was a dud.


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