Notes: Made using red (picked) and black (bought) raspberries from Hutchinson Farm. Crushed berries with a potato masher while simmering the sauce (she says that blitzing them in a food processor turns it cloudy). Took almost two days to freeze to a slushy consistency. Intense wine flavour, not enough berry.
Raspberry merlot sorbet
Notes: Made using red (picked) and black (bought) raspberries from Hutchinson Farm. Crushed berries with a potato masher while simmering the sauce (she says that blitzing them in a food processor turns it cloudy). Took almost two days to freeze to a slushy consistency. Intense wine flavour, not enough berry.
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