Peanut butter cookies

Peanut butter cookies
 
Recipe from The Dessert Bible by Christopher Kimball
Notes: Made from dough frozen back in April. Must watch the cookies as they burn very easily (a box grater is an easy way to scrape off burnt bottoms). The way to get soft chewy cookies is to ensure they aren't overbaked. Used Adams Natural Peanut Butter, great roasted flavour.

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