Seven-Grain Honey Bread

2005-09-03

Recipe from Baking Bread: Old and New Traditions by Beth Hensperger. Notes: The honey makes the dough very tacky, even though there is quite a bit of butter and oil in it. During shaping, I tucked the ends under so it has a nice shape. Good oven spring. Loaf is tender and sweet.

Seven-grain Honey Bread

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