Notes: Batter has a strong smell from the yeast action. I might have overmixed the batter, as the waffles came out crisp, but a little chewy, instead of melt-in-your-mouth. This recipe produced 18 4" waffles. I've tried the Cook's Illustrated version he mentions in the article and recall liking it better.
Yeasted Waffles
Notes: Batter has a strong smell from the yeast action. I might have overmixed the batter, as the waffles came out crisp, but a little chewy, instead of melt-in-your-mouth. This recipe produced 18 4" waffles. I've tried the Cook's Illustrated version he mentions in the article and recall liking it better.
Leave a comment