Yeasted Waffles

2005-10-30

Yeasted Waffles
 
Recipe from A Real American Breakfast by Cheryl Alters Jamison and Bill Jamison via eGullet
Notes: Batter has a strong smell from the yeast action. I might have overmixed the batter, as the waffles came out crisp, but a little chewy, instead of melt-in-your-mouth. This recipe produced 18 4" waffles. I've tried the Cook's Illustrated version he mentions in the article and recall liking it better.

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