Buckwheat Yeasted Waffles

2005-11-06

Buckwheat Yeast Waffles
 
Recipe from Baking Bread: Old and New Traditions by Beth Hensperger
Notes: The batter comes out very thick. I got fourteen 4" waffles out of this recipe. The buckwheat flour is barely noticeable (1:5 ratio with white flour). Not very crispy, as there's not much butter, but it does brown quickly.

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