Tangerine Meltaways

2006-03-28

Tangerine Meltaways
 
Recipe from Sugar by Anna Olson via LCBO Food & Drink, Spring 2006
Notes: I had such high hopes for this cookie, but several things went wrong. I overworked the dough so the cookies weren't light and I sliced them too thick. After baking for the prescribed time, they were still wet in the centre so I flipped them and put them back into the oven. Then when I made the frosting, there were lumps in the icing sugar. Still, the tangerine zest and juice pack quite a citrus-y tang.

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