Potato, Cheddar and Chive Torpedos

Potato, Cheddar and Chive Torpedoes
Recipe from Bennett Valley Bread and Pastry via The Bread Baker's Apprentice by Peter Reinhart
Notes: I am currently maintaining a whole wheat barm so I used that to make this bread, along with boiled red potatoes, a mix of chives and green onions, and Balderson Old Cheddar. It was quite warm yesterday so the loaves proved quickly. As a result, the outer layer of dough was thick so I had to make a deeper slash to expose the cheese. While the flavours blend well together, they are quite subtle (I can't taste any onion or potato flavour). This was my first time making a potato bread but I'll make more because I always have a hard time using up spuds.

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