Fruit Financiers

2006-07-30

Fruit Financiers
 
Recipe from Perfect Cakes by Nick Malgieri
Notes: A notable difference in this financier recipe (I used blueberries) is the use of softened, rather than melted, butter. Like a stiff cake or soft cookie. Nice buttery flavour, but not nutty enough, maybe toast the ground almonds first next time.

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