Apricot Tart Tatin

2006-08-14

Apricot Tart Tatin
 
Recipe from LCBO Food & Drink, Summer 2006
Notes: I've never made the classic apple dessert but had a basket of apricots and tried this variation. The caramel was far too dark as I let it cook too long and made the sauce a little too bitter. As the recipe notes, apricots do turn quite sour after cooking. The pastry is very crisp but didn't brown very well. t [apricot, tart]

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