Blueberry-White Chocolate Mousse Tart

2006-08-03

Blueberry-White Chocolate Mousse Tart
 
Recipe from Bon Appétit, July 1996 via epicurious.com
Notes: A delicious, well-balanced tart that is fairly simple to make. I thought the use of lemon juice in the mousse was odd, but it makes the filling a little tangy and not overly sweet. The blueberry topping was really runny, perhaps some cornstarch would have helped, or further reducing the syrup. I didn't use the crust recipe as I had some leftover sweet tart dough in the freezer. This recipe yielded 11 4" tarts for me.

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