German Plum Tart

2006-08-26

German Plum Tart
 
Recipe from How To Be A Domestic Goddess by Nigella Lawson
Notes: I baked this in a 13×9 baking pan which fit everything nicely. The plums I used were Damson ones, which are small and quite tart. Baking made them even more acidic so a good accompaniment for this is ice cream. My last batch of Crumble SurpriseTM, an odds-and-ends frozen baggie of leftover crumble topping, went into this cake. I didn't like this so much: the bread base isn't flavourful, nor is the topping. Next time, I would chop the nuts more finely and add some spices to the plums.

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