Notes: Well, buttermilk in name only: the supermarket ran out (!) so I used a mix of yogurt and skim milk. For my own version of “fruit explosion”, I used prunes, dried cranberries, golden raisins, dates and walnuts. This is one of the easiest muffins to make, but not the tastiest, a fine everyday recipe to have though. These are moist and satisfying, just not remarkable.
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