Italian Plum Tart

2006-09-02

Italian Plum Tart
 
Recipe from Caprial's Desserts by Caprial Pence & Melissa Carey
Notes: The crust is pâte sucrée, the filling is pastry cream enriched with ground toasted almonds and vanilla, almond and Amaretto. The roasted plums gave off a heady aroma right out of the oven, delicious. Wonderful flaky pastry, a surprisingly smooth and creamy filling, topped with juicy, tart (but not overly so) fruit.

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