Dairy-Free Banana Muffins

2007-01-26

Dairy-Free Banana Muffins
 
Recipe from Gluten-Free Baking by Rebecca Reilly
Notes: I used rice milk and omitted the cinnamon sugar. The batter mixed up easily and looked a bit runny, almost like a thick cake batter. I used a toothpick to test for doneness, adding five extra minutes to be safe. The muffins are moist with a very fine crumb. There are no “off” flavours as I expected, mostly cinnamon and walnut. A very fine first experiment.