Notes: I used goat's milk yogurt and wasn't able to detect its flavour; I also grated the apple instead of dicing it. These were fantastic, full of flavour and low-fat (unusual in a waffle) to boot. Big Al thought the stone-ground cornmeal I used could have used some toasting. A definite winner; maybe waffles are one of those things that can be easily adapted to be gluten-free without any significant compromises.
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