Walnut Orange Biscotti

2007-03-17

Walnut Orange Biscotti
 
Recipe from Gluten-Free Baking by Rebecca Reilly
Notes: An easy recipe to mix up. The dough spreads out a lot, so make sure you leave lots of room on the cookie sheet. Let the partially baked logs cool sufficiently so that they are firm enough to slice with a sharp knife. I let the biscotti dry out for another half hour with the oven turned off. Very crisp and orangey, a fantastic cookie. Not sure if they would hold up to dipping though.

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