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    Eric Fung

    Eric Fung

    I like to bake and make desserts in my spare time. This is a journal of my experiments.

    • Toronto, Canada
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    Caramel Cream Fruit Tarts

    Caramel Cream Fruit Tarts
     

    Notes: Just a simple combination of some leftover components: store-bought mini tart shells, salted caramel filling from the chocolates combined with pastry cream from the cake.

    Tags: caramel, tart

    Updated: April 21, 2020

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