Zucchini Bread

2007-07-15

Zucchini Bread
 
Recipe from The Bread Bible by Rose Levy Beranbaum
Notes: I followed the zucchini bread variation on her carrot bread recipe using whole eggs rather than the suggested egg whites only. This turned out extremely tender and moist, but was not very flavourful. The dark colour was partly due to the use of turbinado sugar rather than demerara.

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