Notes: I followed the zucchini bread variation on her carrot bread recipe using whole eggs rather than the suggested egg whites only. This turned out extremely tender and moist, but was not very flavourful. The dark colour was partly due to the use of turbinado sugar rather than demerara.
Zucchini Bread
Notes: I followed the zucchini bread variation on her carrot bread recipe using whole eggs rather than the suggested egg whites only. This turned out extremely tender and moist, but was not very flavourful. The dark colour was partly due to the use of turbinado sugar rather than demerara.
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