Nectarine Blueberry Cobbler

2007-08-18

Nectarine Blueberry Cobbler
 
Recipe from Gourmet, September 1993
Notes: A very easy recipe to make, start to finish in under an hour. The biscuits contain no butter, with the only fat coming from the cream. The dough was a bit dry, so I kneaded it a few times to distribute the moisture. Surprisingly, the biscuits were quite flaky and tender, but very bland as there isn't much sugar. They're a good match for the juicy fruit.

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