Polish Rugelach

2007-09-11

Polish Rugelach
 
Recipe adapted from Bon App├ętit, December 1996
Notes: With the leftover rugelach dough from a double batch made a few months ago, I baked 16 of these cookies this morning. The filling had a lot of melted butter which leaked out during baking. I like the cranberry-walnut combination along with the allspice, but I would definitely cut back on the butter for next time.

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