Notes: There's a discussion near the bottom of this page about this loaf. I was looking for another bread that needed a whole wheat mother starter, so I made this rye bread. I used yogurt in the soaker, and molasses, caraway and fresh onion in the final dough. The rye starter was very wet and I added almost ½ cup whole wheat flour during machine kneading to get the dough tacky rather than sticky. I decided to use a loaf pan to provide support to the soft dough. Tasting notes later.
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