Chocolate Shotts Cookies


Chocolate Shotts Cookies
Chocolate Shotts Cookies - Interior
Recipe from Making Artisan Chocolates by Andrew Garrison Shotts
Notes: I wanted to make some kind of chocolate cookie for Dr. S but didn't have time to make one of her favourites, the chocolate sparkle ones, and decided to try this one. There's a full pound of melted chocolate in here; I used all 72% rather than half-64% and half-84%. My scoop was a little bigger so I baked them for a few minutes longer, but not too long or the insides won't be soft. They resemble and taste a lot like black mamba cookies but not as intense. Very chocolatey, with a bit of coffee flavour. More nuts would have been nice.

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