Baklava Muffins

2008-05-31

I made several substitutions: replacing a third of the flour with kamut flour, and mixing soy milk and sour cream in place of buttermilk. These weren’t anything special, a very tender muffin with cinnamon-walnut flavours.

Baklava Muffins

The recipe is from How to be a Domestic Goddess, by Nigella Lawson.