Tangerine Sorbet

2008-05-06

Tangerine Sorbet
 
Recipe from Sweet Sicily by Victoria Granof
Notes: I used an entire 3 lb bag of organic tangerines for this recipe. The recipe contains only sugar, water, tangerine and lemon juices, so it's not difficult. It freezes quite firm and has a strong orange popsicle flavour. Perhaps I used too much zest, or the Microplane releases too much of the volatile oils, but the tangerine aroma is pronounced. Not bad, just a little too intense.