Oatmeal Stout Cake
![](http://farm4.static.flickr.com/3649/3381409028_8dbdbfc0da_q.jpg)
Beer is not a common ingredient in sweet baking. The only times I’ve used it that I really enjoyed are in cherry muffins and in the CI no-knead bread. But stouts are dark beers and their taste often suggests chocolate or coffee. I first made this cake many years ago with with ...