Notes: I got a copy of this apple cake recipe from Sarah's cousin recently, who made it in her cooking club. The intro text says it dates from the Dinah's Cupboard days (circa 1987). The recipe employs an oil-based batter, enhanced with a bit of orange zest and juice. Apple wedges are embedded in layers in the batter, and a butterscotch sauce is drizzled on top afterwards. While this cake is deliciously moist and sweet, it didn't wow me particularly.
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