Notes: A very simple sorbet with just three ingredients. Lebovitz' original recipe calls for Champagne, but I used a Jackson-Triggs sparkling wine. The flavour of this sorbet obviously depends on the quality of your grapefruits. I found the wine flavour to be a little too strong, and would prefer to taste more of the grapefruit. But it's still a refreshing sorbet that I would make again for sure.
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