Not only are we growing our own zucchini, but our CSA is providing us with a few each week as well. So, along with everyone else who grows zucchini this time of year, I went looking for bread recipes. I liked this one from Fine Cooking and tried making a double batch of it, wi...
We went raspberry picking on Sunday at Hutchinson Farm in Burlington. It’s late in the season, but we still managed to harvest enough to eat out of hand and make a batch of jam. In the evening, I followed Harold McGee’s advice for prolonging the life of berries and gave them a...
We’ve been disappointed with much of the local cherries we’ve purchased from green grocers this year. The clear plastic tubs contain watery, flavourless dark cherries that are a far cry from a decent, firm-fleshed specimen. After I saw this recipe on Tartelette, I thought it w...
Continuing with ways to use up some not so nice cherries, I found this recipe and was intrigued by the idea of putting chopped up fruit in a brownie. My preference is for a style of brownie that is somewhere in the middle on the fudgey-cakey spectrum. I made a double batch of ...