Archive of posts from February 2013

    Whole-Wheat Rustic Italian Bread


    CI tackles bread from time to time, and I generally like their approach, e.g. here’s my version of their ciabatta, their almost no-knead bread, etc. So for the Family Day holiday, I decided to make a loaf of fresh bread as part of a casual brunch we hosted. On Sunday morning, ...

    Cinnamon-Chili Hearts


    My inspiration for this Valentine’s chocolate came from those little cinnamon hearts that you see this time of year. They’re brightly coloured and spicy with a cinnamon-peppermint flavour. The plan was to take the cinnamon hazelnut ganache recipe, omit the hazelnut praline, ad...