Archive of posts from March 2013

    Florentines: Step by Step


    Recipe from Chocolate Desserts by Pierre Hermé by Dorie Greenspan I dusted this book off the shelf, looking for a moderate challenge over a few weeknights. I can’t recall how I arrived at this recipe, but I do know that I had two, neglected Seville oranges in a bowl on the kit...

    Whole Wheat Panettone


    You may wonder why I am making panettone in March, given that it’s a traditional bread for Christmas, and I am not Italian. Well, keep wondering. This book is all about whole grain breads, and reducing or replacing white flour completely in standard recipes. Some of the formul...