Archive of posts from March 2013

Florentines: Step by Step

2013-03-15



Recipe from Chocolate Desserts by Pierre Hermé by Dorie Greenspan I dusted this book off the shelf, looking for a moderate challenge over a few weeknights. I can’t recall how I arrived at this recipe, but I do know that I had two, neglected Seville oranges in a bowl on the kit...

Whole Wheat Panettone

2013-03-05



You may wonder why I am making panettone in March, given that it’s a traditional bread for Christmas, and I am not Italian. Well, keep wondering. This book is all about whole grain breads, and reducing or replacing white flour completely in standard recipes. Some of the formul...