Five-Grain Country Bread
![](http://farm4.staticflickr.com/3757/9231298095_4e66d8de9b_q.jpg)
While it had all the makings of a wonderful bread (sponge made with rye, whole-grain soaker, high hydration), this bread just didn’t turn out for me. Note how flat and pale it is. The dough was really hard to work with, and never formed a ball. I was hesitant to add too much f...