Archive of posts from November 2013



    An unexpected drop-off of chestnut flour got me searching for recipes that used this ingredient. I settled on this Italian cake, typically made during the fall. The variations and regional differences are numerous and some include savory ingredients like rosemary. Gina DiPalma...

    Corn Cookies


    The recipe for Momofuku Milk Bar’s corn cookies is pretty widespread (countless websites, in the Milk Bar cookbook, in the Lucky Peach magazine) so there’s lots of recipe bloggers who have made it. And while it’s been on my to-do list for some time, it wasn’t until a trip to M...

    Dark Chocolate and Pumpkin Cheesecake: Step by Step


    For a dinner we were hosting on Sunday, I decided to go all out and make a fancy cheesecake, one involving multiple components. This book was a recent Value Village purchase ($5!) and complemented my treasured copy of Celebrate With Chocolate. There

    Transitional Multigrain Sandwich Bread


    I made a similar bread from this book previously, and wanted something to eat as breakfast toast. This is a loaf that was a favourite at our house and one I’d make again!I was able to make it one day as follows: 08:00 make soaker using milk, cornmeal, large-flake rolled oats, ...