Damp Lemon and Almond Cake

2013-12-17

Damp Lemon and Almond Cake
 
Recipe from How to be a Domestic Goddess by Nigella Lawson

Notes: To use up some ground almonds and lemons, I turned to this recipe in one of Lawson's older books. It's a cinch to put together. Definitely do watch the timer and cover the partially baked cake with foil, as it will brown easily. My tasters at the office enjoyed it a lot, as did I: the almost-gluten-free cake is soft and crumbly, with a strong lemony flavour and a background of almond.