With the cornflake crunch left over from an earlier project, I made the cornflake cookies from the book, but substituted blueberries for marshmallows, as they are on my shortlist of Foods I Don’t Eat. By now, the ingredients and procedure for a Milk Bar cookie are familiar. I ...
Recipe from Momofuku Milk Bar by Christina Tosi and David Chang Notes: I had the idea to make cornflake crunch earlier this week, and decided that a light panna cotta would be a nice finish for a dinner we were hosting. A few notes: The cornflake crunch comes out very butter...
It’s been a while since we’ve had waffles, and having some family over was a good excuse to bust out the Black and Decker iron. This recipe seemed rich: 4 eggs and a half cup of oil, but I stuck to the proportions as it was my first time. I made a few small changes, swapping o...