I went back to the Bouchon cookbook in search of an easy dessert I could make. With only an hour of prep time before we had to leave, I decided on a cookie dough that required refrigeration, i.e. left outside in the snow, and could be baked at our friend’s house after dinner.
Archive of posts from January 2015
We baked a few times during our month in Florida: brownies, muffins, challah, etc. Back in Toronto (where the temperature was about 40°C colder), I made a batch of breakfast muffins on a Friday morning that turned out to be plain, but tasty.