Candied Orange Oat-Scones

Looking for an oatmeal porridge recipe, a search for oatmeal candied orange led me instead to these scones. These took less than an hour from start to finish, and was an easy breakfast treat for a Sunday morning.

Candied Orange-Oat Scones

Food & Wine is the source for this recipe. It’s made in one bowl, and doesn’t require rolling, just a quick shaping into a round, and then cut into wedges. If you skipped toasting the oatmeal, and used precut dried fruit, they’d be even quicker to assemble.

These scones were pretty good, tender and light. They’re not dry at all, but that’s to be expected with the generous amount of butter and buttermilk. I don’t know that I’d make these again, though.

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