Banana Bread (Advanced Bread and Pastry)

Yet another banana bread… This time the recipe comes from Michael Suas’ book, Advanced Bread and Pastry. Sadly, this recipe offered nothing new in terms of technique or flavour.

Banana Bread

I made two loaves of the “test” batch measurements. The batter is straightforward and there are no gotchas. “Scoring” the loaf with an oil-dipped scraper is something I learned back in a pound cake class, and worked well here. Unfortunately, this quick bread is not particularly remarkable, with a mild banana flavour and slightly damp crumb.

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