Fig and Almond Cake
![](https://live.staticflickr.com/65535/50425439857_46255f30f2_q.jpg)
On a recent grocery trip, I was delighted to see a lot of fall fruit, but none more exciting than a case of black figs from Greece. These were large, clementine-sized beauties that looked so inviting. Eaten fresh, they were soft, sweet, and fragrant. But baking them into this ...