Archive of posts from April 2022

    Shokupan (Cook’s Illustrated)

    2022-04-28

    I didn’t grow up eating white Wonder bread: my family got 60% whole wheat, or even 100% whole wheat. At Hong Kong bakeries, we would get pineapple buns, cocktail buns, or Swiss rolls, but would never buy the loaves of sandwich bread. So seeing milk bread, sliced into angular s...