This isn’t the first time I’ve made this cookie. Since my Mom bought me this book many years ago, I’ve made this oatmeal chocolate chip cookie maybe a dozen times. We eat them so fast, I don’t even get a chance to take a photo.
The recipe comes from Duchess Bake Shop, the first cookbook by Giselle Courteau. It’s not a particular novel recipe, but I think the addition of cinnamon makes it extra delicious. There’s a generous amount of chewy, large flake oats, and I like the sweetness from milk chocolate here.
Much like trying new banana bread recipes, I’m always willing to try a new oatmeal cookie recipe. But it’s going to be very hard to surpass this one!