Archive of posts from January 2023

Black Sesame Soup (黑芝麻糊)

2023-01-28



Cold weather season means soup season, and I love that Cantonese cuisine has sweet dessert soups (tong sui). I couldn’t resist buying a bulk bag of Kadoya black sesame seeds at the grocery, and I’m glad I did, because I’ve been making batch after batch of this deeply satisfyin...

Black Sesame Shortbread

2023-01-21



For a Lunar New Year party we were invited to, we made these sesame cookies. They were so good, that I made them again and again over the next few weeks.