Archive of posts from January 2023

    Black Sesame Soup (黑芝麻糊)


    Cold weather season means soup season, and I love that Cantonese cuisine has sweet dessert soups (tong sui). I couldn’t resist buying a bulk bag of Kadoya black sesame seeds at the grocery, and I’m glad I did, because I’ve been making batch after batch of this deeply satisfyin...

    Black Sesame Shortbread


    For a Lunar New Year party we were invited to, we made these sesame cookies. They were so good, that I made them again and again over the next few weeks.