Archive of posts from March 2023

    Miso Pecan Banana Bread


    Cheese and caramel popcorn. Hamburgers and milkshakes. Chocolate-covered potato chips. These are all things I don’t like. However, what they have in common is the sweet and salty combination. I really wanted to like this new (to me) banana bread recipe, but I think I messed u...

    Mango Pudding (芒果布丁)


    A case of a dozen Ataulfo mangoes can be had for about $15 CAD if you know where to shop. The problem is, they all start to ripen at the same time. I had the brilliant idea of making a pudding that would use up a lot of the fresh, ripe fruit, but it turned out to be a dud.