Before I returned it to the library, the last recipe I made out of Hello, My Name is Ice Cream, was a sherbet. It required a lot of patience and effort, but this floral, tropical frozen dessert was worth.
Archive of posts from July 2023
A package of Shirakiku Fine Sweetened Red Bean Paste has been sitting in my fridge for a few months now. I finally turned it into these beautiful swirly buns.
I love cold brew coffee, particularly when made from New Orleans coffee which has been infused with chicory. When I saw this coffee ice cream recipe in Hello, My Name Is Ice Cream, I was intrigued because it results in a finished product that is white in colour, and promised t...